Parsi Brown Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant basmati rice cooked with whole spices, caramelized onions, cinnamon, and cardamom for a lightly sweet, golden finish. A traditional Parsi spiced rice side dish with warm aromatics. Complements curries and mains beautifully.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup basmati rice
- 1 inch cinnamon
- 2 to 3 cloves
- 2 to 3 green cardamoms
- 2 to 3 black peppercorns
- ½ cup thinly sliced onions (or 1 medium-sized onion)
- ½ to 1 teaspoon sugar (or ½ to 1 teaspoon raw sugar)
- 2 tablespoons ghee (or oil)
- 1.5 to 2 cups water (or as needed)
- salt (as required)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 395mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.