Yellow Bliss Road · by Kristin Maxwell★ 4.5 (4)
Parmesan Zucchini Crisps
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 36%
CARBS 9G11% OF CAL
0G FIBER8G OTHER1G TOTAL SUGAR
FAT 25G68% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin zucchini slices coated with parmesan and baked until crispy. A simple, addictive vegetable snack or side dish.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 medium zucchinis (sliced into ⅛” rounds)
- Kosher salt and fresh ground black pepper
- 1 ½ cups freshly grated Parmesan cheese
- Hidden Valley® Simply Ranch
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 36%
CARBS 9G11% OF CAL
0G FIBER8G OTHER1G TOTAL SUGAR
FAT 25G68% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1557mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 540mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.