Real Housemoms · by Ari Ziskin-Bailey★ 4.8 (4)
Parmesan Truffle Roasted Potatoes
NUTRITION · PER SERVING—
CAL 13%·PRO 13%
CARBS 47G72% OF CAL
6G FIBER0G ADDED3G INTRINSIC38G OTHER3G TOTAL SUGAR
FAT 6G20% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes tossed with parmesan cheese and truffle oil. Simple, hands-off, and elegant enough to impress.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 medium red skin potatoes (chopped)
- 4 medium yukon gold potatoes (chopped)
- 2 tablespoons olive oil
- generous pinch salt and pepper
- truffle oil (use to drizzle)
- 1/3 cup parmesan for topping (give or take, depending what you prefer)
At a glance
PER SERVING
CAL 13%·PRO 13%
CARBS 47G72% OF CAL
6G FIBER0G ADDED3G INTRINSIC38G OTHER3G TOTAL SUGAR
FAT 6G20% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 116mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1312mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.