Parmesan Truffle Fries
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked French fries tossed with white truffle oil, Parmesan cheese, and fresh parsley, finished with balsamic glaze. They're rich and savory, perfect as a side or appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 28 ounces French fries (we like "fast food style" or homemade (linked below))
- 2 teaspoons truffle oil (more or less to taste)
- 2 pinches flaky salt (or to taste)
- 1/2 cup freshly grated parmesan cheese (more or less to taste)
- 2 tablespoons balsamic glaze (more or less to taste)
- 1 tablespoon finely chopped parsley
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 383mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 591mg
- Calcium
- 86mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.