Diethood · by Katerina Petrovska★ 5.0 (1)
Parmesan Truffle Fries
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 13%
CARBS 28G39% OF CAL
2G FIBER0G ADDED1G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 17G53% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked potato fries tossed with truffle oil, parmesan, and garlic powder. An elevated side dish with rich, earthy flavor.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 large russet potatoes (washed, scrubbed, and cut into ¼-inch wide by 3-inch long strips)
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1½ teaspoons sea salt
- ¼ cup truffle oil
- ½ cup freshly grated parmesan cheese
- ¼ cup chopped fresh parsley
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 13%
CARBS 28G39% OF CAL
2G FIBER0G ADDED1G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 17G53% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 187mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 637mg
- Calcium
- 112mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.