Diethood · by Katerina Petrovska★ 5.0 (9)
Parmesan Tomato Chips Recipe
NUTRITION · PER SERVING190M COOK
CAL 3%·PRO 4%
CARBS 6G37% OF CAL
2G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 4G57% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin tomato slices baked low and slow until crispy, then finished with parmesan and herbs. They are light, crunchy, and bursting with tomato flavor. Serve as an appetizer or snack.
starteritalian🔥 ovengluten freevegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 beefsteak tomatoes, (sliced about 1/4-inch thick)
- 2 tablespoons extra-virgin olive oil
- salt and fresh ground pepper, (to taste)
- dried basil, (to taste)
- dried oregano, (to taste)
- dried rosemary, (to taste)
- 1/4 cup grated Parmesan cheese
At a glance
PER SERVING · TIME 190M
CAL 3%·PRO 4%
CARBS 6G37% OF CAL
2G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 4G57% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 155mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 45mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.