RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.5 (11)
Parmesan Thyme Bread Crust Snacks
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 11%
CARBS 22G31% OF CAL
1G FIBER19G OTHER2G TOTAL SUGAR
FAT 20G62% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bread crusts brushed with olive oil and topped with Parmesan and thyme, then baked until crispy. A simple savory snack.
starteramerican🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 cups bread crusts ((enough to spread out over 2 baking trays), preferably stale)
- 7 - 8 tbsp olive oil
- 1/3 cup parmesan cheese (, grated)
- 1 1/2 tsp dried thyme
- 1/2 tsp salt ((or to taste))
- Black pepper
- Optional - fresh thyme to garnish
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 11%
CARBS 22G31% OF CAL
1G FIBER19G OTHER2G TOTAL SUGAR
FAT 20G62% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 502mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 146mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.