Parmesan Spinach Stuffed Mushrooms Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps stuffed with a creamy spinach and cheese mixture, baked until tender. These savory, bite-sized appetizers are budget-friendly and perfect for parties or entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 35- 1 ½ cups hot water
- 6 ounces chicken stuffing mix
- 2 pounds fresh mushroom (whole)
- 2 Tablespoon butter
- 2 cloves garlic (minced)
- 1 cup spinach (chopped)
- 1 cup shredded mozzarella cheese
- 1 cup Parmesan cheese
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 134mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 60mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.