Diethood · by Katerina Petrovska★ 4.3 (16)
Parmesan Smashed Potatoes
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 11%
CARBS 22G53% OF CAL
2G FIBER0G ADDED2G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 6G35% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged smashed potatoes with parmesan and thyme, golden on the outside and tender within. A sophisticated side dish for any main course.
sideamerican🍲 stockpot🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 3 pounds red potatoes (rinsed and dried)
- salt for the water
- 3 tablespoons olive oil
- 2 sprigs thyme
- salt and freshly ground black pepper (to taste)
- 1 cup shredded parmesan cheese
- 1 teaspoon chopped fresh parsley (for garnish (optional))
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 11%
CARBS 22G53% OF CAL
2G FIBER0G ADDED2G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 6G35% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 625mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 628mg
- Calcium
- 115mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 625MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.