Once Upon a Chef · by Jennifer Segal★ 4.9 (75)
Parmesan Smashed Potatoes
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 17%
CARBS 36G40% OF CAL
4G FIBER0G ADDED3G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 21G53% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes rich with butter and Parmigiano-Reggiano, finished with chives. Simple enough for weeknights but elegant for holiday tables.
sideitalian🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 lb baby red potatoes, (sliced in half (they should all be about the same size so they cook evenly))
- 6 tablespoons unsalted butter, (cut into tablespoons)
- ½ cup grated Parmigiano-Reggiano
- ¾ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon fresh chives, (finely chopped (optional))
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 17%
CARBS 36G40% OF CAL
4G FIBER0G ADDED3G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 21G53% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 560mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1041mg
- Calcium
- 163mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.