RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.8 (65)
Parmesan Shortbread Biscuits
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 3%
CARBS 3G23% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 4G67% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread-style biscuits flavored with parmesan and rosemary. These savory crackers have a soft crumble texture and make an elegant appetizer or snack.
starterbaked good⚙️ food processor🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 25- 3.5 oz / 100g salted butter (, chopped (Note 1))
- 3.5 oz / 100g parmesan cheese (, grated (Note 2))
- 3.3 oz / 95g plain flour
- 1 tbsp rosemary leaves (, roughly chopped (or 2 1/2 tsp dried rosemary))
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 3%
CARBS 3G23% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 4G67% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 96mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 37mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.