Bakerita · by Rachel Conners★ 5.0 (1)
Parmesan Rosemary Shortbread Rounds
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 3%
CARBS 5G23% OF CAL
1G FIBER5G OTHER0G TOTAL SUGAR
FAT 7G69% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, buttery slice-and-bake crackers flavored with Parmesan and fresh rosemary. Crispy and savory, these shortbread rounds are ideal for snacking or serving at a party.
starterbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1¾ cups all-purpose flour
- ¾ cup plus 2 tablespoons grated parmesan cheese (about 2½ ounces)
- 1 teaspoon coarse kosher salt
- 1 small garlic clove (minced)
- 2 tablespoons fresh rosemary (minced)
- 2 tablespoons milk
- 1 cup (2 sticks) unsalted butter (chilled (cut into ½-inch cubes))
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 3%
CARBS 5G23% OF CAL
1G FIBER5G OTHER0G TOTAL SUGAR
FAT 7G69% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 107mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 27mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.