Real Housemoms · by Tara Noland
Parmesan Rosemary Potato Chips
NUTRITION · PER SERVING—
CAL 9%·PRO 15%
CARBS 16G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER0G TOTAL SUGAR
FAT 10G49% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried potato chips seasoned with rosemary and Parmesan. Savory and aromatic, perfect for parties, game days, or snacking.
starteramerican🍪 sheet pan🍲 stockpot🍜 wokgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 3- 1 large or 2 medium russet potatoes
- 1 1/2 Tbsp. finely chopped rosemary
- 1/2 cup finely grated and chopped parmesan
- Salt to taste
- Canola oil for frying
At a glance
PER SERVING
CAL 9%·PRO 15%
CARBS 16G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER0G TOTAL SUGAR
FAT 10G49% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 617mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 191mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 617MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.