Yellow Bliss Road · by Kristin Maxwell★ 4.8 (4)
Parmesan Rosemary Dinner Rolls
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 9%
CARBS 13G36% OF CAL
0G FIBER3G ADDED0G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 9G53% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttered dinner rolls topped with Parmesan and rosemary, baked until golden. An elegant, simple side for holiday tables or weeknight meals.
sideamericanbaked good⚡ microwave🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cans Pillsbury Crescent Rolls
- 1 cup freshly shredded Parmesan Cheese (or more to taste, plus 2-3 tablespoons for topping)
- 1 tablespoon dried (or 2 teaspoons fresh rosemary)
- 4 tablespoons butter (divided)
- Kosher salt
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 9%
CARBS 13G36% OF CAL
0G FIBER3G ADDED0G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 9G53% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 403mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 73mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.