Parmesan Roasted Vegetables
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted mixed vegetables coated with Italian dressing, then topped with a crispy parmesan and breadcrumb mixture and seasonings. Cooks quickly for an easy, flavorful vegetable side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups mixed vegetables, (cut into bite-size pieces)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, (melted)
- 2 teaspoons garlic, (minced)
- 1 ½ cups panko breadcrumbs
- ⅓ cup parmesan cheese, (finely grated)
- ¼ teaspoon paprika
- ¼ teaspoon black pepper
- ½ teaspoon salt
- 1 teaspoon Italian seasoning
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 743mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 203mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 743MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.