Food Faith Fitness · by Taylor Kiser★ 5.0 (1)
Parmesan-Roasted Ranch Cauliflower With Avocado
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 9%
CARBS 15G29% OF CAL
6G FIBER0G ADDED3G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 16G68% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted cauliflower tossed with ranch seasoning and parmesan, topped with sliced avocado. A gluten-free vegetarian side dish that's ready in 35 minutes and packed with savory ranch flavor.
sideamerican🍪 sheet pan🔥 ovengluten freeketovegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound cauliflower (cut into large florets)
- 2 tablespoons olive oil
- 2 tablespoons ranch seasoning mix (recipe below)
- 2 tablespoons Parmesan cheese (finely grated)
- 1 large avocado (cubed)
- pinch sea salt
- 1 tablespoon dried parsley
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3/4 teaspoon salt
- 1/3 teaspoon pepper
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 9%
CARBS 15G29% OF CAL
6G FIBER0G ADDED3G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 16G68% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 934mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 627mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 934MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.