Budget Bytes · by Beth Moncel★ 4.6 (12)
Parmesan Roasted Potatoes
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 15%
CARBS 38G57% OF CAL
4G FIBER31G OTHER3G TOTAL SUGAR
FAT 10G34% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden-brown potato wedges coated with Parmesan cheese and warm spices. Fluffy inside with a cheesy, savory crust. A versatile side for breakfast or dinner.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs. red potatoes ($2.58)
- 2 Tbsp olive oil ($0.32)
- 1/3 cup grated Parmesan ($0.59)
- 1/2 tsp garlic powder ($0.05)
- 1/2 tsp paprika ($0.05)
- 1/4 tsp salt ($0.02)
- 1/4 tsp Freshly cracked black pepper ($0.02)
- 2 Tbsp chopped fresh parsley (optional) ($0.20)
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 15%
CARBS 38G57% OF CAL
4G FIBER31G OTHER3G TOTAL SUGAR
FAT 10G34% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 366mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1062mg
- Calcium
- 114mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.