Buns in My Oven · by Karly Campbell★ 4.5 (2)
Parmesan Roasted Potatoes
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 11%
CARBS 33G70% OF CAL
3G FIBER28G OTHER1G TOTAL SUGAR
FAT 5G23% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged roasted potatoes with Parmesan, garlic, and paprika seasoning. Creamy inside and perfectly crunchy outside.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds Yukon Gold potatoes (see notes)
- 1 tablespoon olive oil
- 2-3 tablespoons freshly grated Parmesan
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- ½ teaspoon cracked pepper
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 11%
CARBS 33G70% OF CAL
3G FIBER28G OTHER1G TOTAL SUGAR
FAT 5G23% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 525mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 763mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.