The Forked Spoon · by Jessica Randhawa★ 4.9 (22)
Parmesan Roasted Potatoes
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 11%
CARBS 29G49% OF CAL
3G FIBER0G ADDED2G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 11G43% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, crispy roasted potatoes tossed with garlic, herbs, butter, and parmesan cheese. A savory cheesy side dish with tender centers and crispy exteriors.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds red baby potatoes (halved)
- 2 tablespoons olive oil
- 8 cloves garlic (minced)
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon dried rosemary
- 4 tablespoon butter (melted)
- ½ cup Parmesan cheese (finely grated)
- Salt and black pepper (to taste)
- Fresh parsley (chopped (optional garnish))
- fresh lemon juice (to finish, optional)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 11%
CARBS 29G49% OF CAL
3G FIBER0G ADDED2G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 11G43% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 306mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 793mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.