Rasa Malaysia · by Bee Yinn Low★ 4.7 (12)
Parmesan Roasted Potatoes
NUTRITION · PER SERVING70M COOK
CAL 24%·PRO 21%
CARBS 42G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC40G OTHER0G TOTAL SUGAR
FAT 29G55% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes tossed with Parmesan cheese, butter, garlic, and herbs until golden and fragrant. Simple and versatile, they're a perfect side dish for any main course.
sideamerican🔥 ovengluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 1/2 pounds baby potatoes (or new potatoes)
- 1/4 cup olive oil
- 2 tablespoons butter (melted)
- 3 heads garlic (top trimmed)
- 1/2 tablespoon parsley leaves (chopped)
- 1/2 lemon (cut into wedges)
- 2-3 sprigs thyme
- 1/4 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 1/3 cup grated Parmesan cheese
At a glance
PER SERVING · TIME 70M
CAL 24%·PRO 21%
CARBS 42G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC40G OTHER0G TOTAL SUGAR
FAT 29G55% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 503mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 125mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.