Well Plated · by Erin Clarke★ 4.0 (1)
Parmesan Roasted Potatoes
NUTRITION · PER SERVING65M COOK
CAL 9%·PRO 15%
CARBS 17G40% OF CAL
2G FIBER14G OTHER2G TOTAL SUGAR
FAT 10G51% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender roasted potatoes topped with melted Parmesan that forms a crispy, golden crust. An easy, crave-worthy side that pairs with any protein.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 pound mini gold potatoes (scrubbed and halved)
- 1 1/2 tablespoons extra-virgin olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 2 1/2 ounces Parmesan cheese (freshly grated, a heaping 3/4 cup)
- 2 teaspoons truffle oil (optional)
At a glance
PER SERVING · TIME 65M
CAL 9%·PRO 15%
CARBS 17G40% OF CAL
2G FIBER14G OTHER2G TOTAL SUGAR
FAT 10G51% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 420mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 449mg
- Calcium
- 169mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.