Simply Scratch · by Laurie McNamara★ 5.0 (1)
Parmesan Roasted Garlic Bread
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 7%
CARBS 14G32% OF CAL
1G FIBER12G OTHER1G TOTAL SUGAR
FAT 11G61% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crusty bread slathered with roasted garlic butter and topped with Parmesan and parsley. A savory, aromatic side to any meal.
sideitalianbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 heads garlic
- 1 tablespoon olive oil
- 1 cup unsalted butter (softened)
- 1 pinch kosher salt
- black pepper
- 2 tablespoons parsley (chopped)
- 1/2 cup freshly grated parmesan cheese
- 16 ounce french bread
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 7%
CARBS 14G32% OF CAL
1G FIBER12G OTHER1G TOTAL SUGAR
FAT 11G61% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 212mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.