Rasa Malaysia · by Bee Yinn Low★ 4.7 (56)
Parmesan Roasted Cauliflower
NUTRITION · PER SERVING55M COOK
CAL 7%·PRO 9%
CARBS 3G9% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 12G78% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower florets topped with melted butter, Parmesan, and fresh parsley. Simple and cheesy, this takes just ten minutes of active prep for a satisfying vegetable side.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz. (230g) cauliflower florets (sliced horizontally)
- 2 tablespoons butter (melted )
- 1 tablespoon olive oil
- 1 pinch salt
- 3 dashes ground black pepper
- 1/2 cup shredded Parmesan cheese
- 1 teaspoon chopped parsley leaves
At a glance
PER SERVING · TIME 55M
CAL 7%·PRO 9%
CARBS 3G9% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 12G78% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 265mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 138mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.