The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (11)
Parmesan Roasted Cauliflower
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 18%
CARBS 19G44% OF CAL
5G FIBER0G ADDED8G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 8G43% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cauliflower and onion roasted with olive oil and topped with generous parmesan cheese. A simple, crispy roasted vegetable side.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds cauliflower florets
- 1 medium sweet onion (halved and sliced)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese (grated)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 18%
CARBS 19G44% OF CAL
5G FIBER0G ADDED8G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 8G43% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 609mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 751mg
- Calcium
- 198mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 609MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.