Sweet Peas and Saffron · by Annie★ 5.0 (3)
Parmesan Roasted Cauliflower
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 14%
CARBS 6G17% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 10G65% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower florets coated in Parmesan and olive oil. Crispy edges, tender inside, and cheesy throughout. Low-carb and kid-friendly, ready in 45 minutes.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 head cauliflower (note 1)
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder (or 2 cloves fresh minced)
- 1/2 teaspoon salt
- 1 cup parmesan cheese (freshly grated)
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 14%
CARBS 6G17% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 10G65% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 563mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 194mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 563MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.