The Chunky Chef · by The Chunky Chef★ 5.0 (8)
Parmesan Roasted Carrots
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 9%
CARBS 25G53% OF CAL
6G FIBER6G OTHER13G TOTAL SUGAR
FAT 9G45% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp fresh carrots roasted with garlic, parmesan cheese, and balsamic vinegar until tender with caramelized edges. A classic vegetable side that works with any main course.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 lbs. carrots (peeled)
- 2 Tbsp olive oil
- 2 Tbsp garlic paste
- 2 tsp minced fresh parsley
- 2 tsp balsamic vinegar
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/4 cup finely grated Parmesan cheese
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 9%
CARBS 25G53% OF CAL
6G FIBER6G OTHER13G TOTAL SUGAR
FAT 9G45% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 761mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 750mg
- Calcium
- 145mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 761MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.