Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Parmesan Roasted Carrots
NUTRITION · PER SERVING—
CAL 28%·PRO 29%
CARBS 58G42% OF CAL
16G FIBER0G ADDED26G INTRINSIC17G OTHER26G TOTAL SUGAR
FAT 32G51% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots finished with butter, garlic, and parmesan cheese for a simple, flavorful side dish. The parmesan adds richness and the garlic brings depth to the tender vegetables.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 8-10 carrots, (peeled and cut in half lengthwise)
- 2 tablespoons melted butter
- 2 garlic cloves, (minced)
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup freshly grated Parmesan cheese
- salt
- chopped fresh parsley, (optional)
At a glance
PER SERVING
CAL 28%·PRO 29%
CARBS 58G42% OF CAL
16G FIBER0G ADDED26G INTRINSIC17G OTHER26G TOTAL SUGAR
FAT 32G51% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2642mg
- Total sugar
- 26g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1821mg
- Calcium
- 453mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2642MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.