The Real Food Dietitians · by Stacie Hassing★ 5.0
Parmesan Roasted Brussels Sprouts with Bacon
NUTRITION · PER SERVING45M COOK
CAL 45%·PRO 72%
CARBS 21G9% OF CAL
5G FIBER13G OTHER3G TOTAL SUGAR
FAT 66G66% OF CAL
29G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Brussels sprouts with crispy bacon, melted butter, garlic, and a Parmesan crust. Savory and rich with a browned exterior, a classic side dish for any meal.
sideamericanpork🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 1½ lbs. Organic Valley Brussels sprouts, ends trimmed and halved or quartered
- 3 Tbsp. Organic Valley Butter or Ghee, melted
- 3 garlic cloves, minced (about 1-2 Tbsp.)
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 1/2 cup Organic Valley Shredded Parmesan Cheese
- 2 or 3 Organic Prairie bacon strips, roughly chopped and cooked to crisp
At a glance
PER SERVING · TIME 45M
CAL 45%·PRO 72%
CARBS 21G9% OF CAL
5G FIBER13G OTHER3G TOTAL SUGAR
FAT 66G66% OF CAL
29G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 5177mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 479mg
- Calcium
- 167mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 5177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.