Cookie and Kate · by Cookie and Kate★ 4.8
Parmesan Roasted Broccoli with Balsamic Drizzle
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 16%
CARBS 9G23% OF CAL
3G FIBER3G SUGAR3G OTHER
FAT 11G63% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broccoli roasted until golden with Parmesan cheese, balsamic vinegar, and lemon. Nutty and tangy with a crispy exterior. A simple vegetable side.
sidemediterranean🍪 sheet pan⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound (16 ounces) broccoli florets, cut into bite-sized pieces (from 2 pounds or about 1 1/2 bunches of broccoli)
- 2 tablespoons extra-virgin olive oil
- Salt
- 1/2 cup grated Parmesan cheese*
- 1 to 2 tablespoons thick balsamic vinegar or balsamic glaze**
- Lemon zest from 1/2 to 1 lemon, preferably organic
- Pinch of red pepper flakes (omit if sensitive to spice)
- Pinch of flaky sea salt or kosher salt
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 16%
CARBS 9G23% OF CAL
3G FIBER3G SUGAR3G OTHER
FAT 11G63% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 782mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 191mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 782MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.