Parmesan risotto with chicken and mushrooms
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Simply Delicious · by Alida Ryder5.0 (1)

Parmesan risotto with chicken and mushrooms

NUTRITION · PER SERVING40M COOK
CAL 54%·PRO 100%
CARBS 137G50% OF CAL
6G FIBER120G OTHER11G TOTAL SUGAR
FAT 28G23% OF CAL
10G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy Parmesan risotto with crispy pan-seared chicken and mushrooms, finished with spinach and lemon. An elegant yet easy dinner that feels special.

mainitalianchicken
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tbsp olive oil
  • 1 onion (finely chopped )
  • 4 garlic cloves (crushed )
  • 2 cups Arborio rice
  • 1 cup white wine
  • 4-6 cups stock
  • 2 tbsp butter
  • 1 cup grated Parmesan
  • 3 cups baby spinach
  • salt and pepper (to taste )
  • 500 g (1lb) chicken breasts
  • 1 cupp flour
  • 1 tsp salt
  • 1 tsp pepper
  • 500 g (1lb) mushrooms (sliced )
  • 2 garlic cloves (crushed )
  • 1-2 tsp lemon juice
  • salt and pepper to taste
  • 2 tbsp chopped parsley
PREP
10M
SODIUM
2245MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.