Food Faith Fitness · by Britany Saare★ 5.0 (2)
Parmesan Risotto
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 11%
CARBS 33G61% OF CAL
0G FIBER30G OTHER2G TOTAL SUGAR
FAT 5G22% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, savory Parmesan risotto made with arborio rice and white wine. Rich and cheesy, perfect alongside roasted proteins or vegetables.
sideitaliangrain bowl🍳 skilletgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 small onion (finely chopped)
- 1 cup arborio rice
- 1/2 cup dry white wine
- 4 cups vegetable broth (kept warm)
- 1/2 cup grated Parmesan cheese
- Salt and black pepper (to taste)
- Fresh parsley (minced, for garnish)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 11%
CARBS 33G61% OF CAL
0G FIBER30G OTHER2G TOTAL SUGAR
FAT 5G22% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 745mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 103mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 745MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.