Budget Bytes · by Jess Rice★ 5.0 (4)
Parmesan Risotto
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 21%
CARBS 64G61% OF CAL
1G FIBER60G OTHER3G TOTAL SUGAR
FAT 13G29% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy arborio rice finished with butter and parmesan cheese. Rich, warm, and supremely comforting.
mainitaliangrain bowl🍳 skillet🥄 saucepangluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4½ cups vegetable broth ($0.58*)
- 2 Tbsp extra-virgin olive oil ($0.44)
- 1 small yellow onion (diced small, $0.70)
- ¼ tsp salt ($0.02)
- 1½ cups Arborio rice (uncooked and unrinsed, $2.62)
- ½ cup dry white wine (or vegetable broth, $1.04)
- 1 Tbsp butter ($0.13**)
- ½ tsp black pepper (freshly cracked, $0.03)
- ½ cup Parmesan cheese (grated, $2.57)
- 1 Tbsp fresh parsley (minced, $0.08)
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 21%
CARBS 64G61% OF CAL
1G FIBER60G OTHER3G TOTAL SUGAR
FAT 13G29% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 1162mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 159mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.