Parmesan Risotto
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, velvety risotto made with arborio rice, white wine, and parmesan cheese. Olive oil and butter enrich the dish while onion and garlic build a savory base. An elegant side that tastes restaurant-quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups chicken broth (warmed)
- 1 tablespoon olive oil
- ⅓ cup diced onion
- 2 cloves garlic (minced)
- 1 cup arborio rice
- ½ cup white wine ( or extra broth)
- ⅔ cup shredded Parmesan cheese (plus extra for serving)
- 2 tablespoons butter
- 1 tablespoon chopped fresh parsley
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 938mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 197mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 938MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.