Parmesan Risotto
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Parmesan risotto made with arborio rice, white wine, and chicken broth. This classic Italian side dish has a luxurious, velvety texture and can be customized with various add-ins.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 Tbsp unsalted butter (divided)
- 1 Tbsp extra virgin olive oil
- 1/2 medium yellow onion (1 cup finely chopped)
- 2 garlic cloves (pressed or grated)
- 1/2 tsp fine sea salt (plus more to taste)
- 7-8 cups chicken stock (low sodium,* or vegetable stock)
- 2 cups arborio rice
- 1 cup dry white wine
- 1/2 cup freshly grated parmesan (plus more to serve)
- freshly cracked black pepper (for garnish)
- 1 Tbsp parsley (to garnish)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 805mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 93mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 805MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.