Parmesan Risotto
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy risotto made with arborio rice, butter, and fresh Parmesan. Rich and luxurious with a tender, velvety texture. A classic comfort dish that makes an elegant main course or side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter (unsalted or salted)
- 1 tablespoon olive oil
- 1 medium yellow onion, finely chopped
- 1 cup Arborio rice
- 3 cloves garlic, minced
- ½ cup dry white wine
- 4 cup chicken or vegetable stock, warmed
- ¾ cup freshly grated Parmesan cheese
- salt to taste
- freshly ground black pepper to taste
- 1½ tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 976mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 391mg
- Calcium
- 221mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 976MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.