Plain Chicken · by StephanieParker★ 5.0 (1)
Parmesan Rice Grits
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 27%
CARBS 43G43% OF CAL
1G FIBER0G ADDED5G INTRINSIC37G OTHER5G TOTAL SUGAR
FAT 19G42% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy parmesan and rosemary grits made with chicken broth and half-and-half. A savory, cheesy side dish that is naturally gluten-free and family-friendly.
sideamericangluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup rice grits
- 1 cup chicken broth
- 1¾ cup half and half, (divided)
- ¼ tsp salt
- 1 Tbsp butter
- ¾ cup Parmesan cheese
- ⅛ tsp black pepper
- ¼ tsp rosemary
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 27%
CARBS 43G43% OF CAL
1G FIBER0G ADDED5G INTRINSIC37G OTHER5G TOTAL SUGAR
FAT 19G42% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 647mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 343mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.