Six Sisters' Stuff · by Steph Loaiza★ 4.5 (4)
Parmesan Ranch Corn Recipe
NUTRITION · PER SERVING8M COOK
CAL 6%·PRO 11%
CARBS 16G52% OF CAL
2G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 5G38% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn coated in butter, parmesan, and ranch seasoning. A simple five-ingredient side dish ready in under 15 minutes.
sideamericangluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups frozen corn ( (or fresh corn cut off the cob))
- 2 Tablespoon butter
- ½ cup Parmesan cheese
- 1 Tablespoon ranch dressing mix ( (We used Hidden Valley brand))
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 8M
CAL 6%·PRO 11%
CARBS 16G52% OF CAL
2G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 5G38% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 330mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 109mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.