
I Heart Naptime · by Jamielyn Nye★ 5.0 (67)
Parmesan Ranch Chicken
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 84%
CARBS 13G13% OF CAL
0G FIBER1G SUGAR12G OTHER
FAT 18G43% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts coated in a parmesan and ranch-seasoned breadcrumb crust, then baked until tender. Crispy, savory, and straightforward. A simple baked chicken dinner.
mainamericanchicken🍪 sheet pan🔥 oven
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless, skinless chicken breasts ( (about 6 ounces each))
- 1/2 cup panko bread crumbs (*see notes)
- 1/3 cup grated parmesan cheese
- 2 Tablespoons dry ranch dressing
- 1/4 cup unsalted butter (, melted)
- Fresh parsley (, for serving (optional))
- Lemon slices (, for serving (optional))
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 84%
CARBS 13G13% OF CAL
0G FIBER1G SUGAR12G OTHER
FAT 18G43% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 639mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 603mg
- Calcium
- 136mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
