The Salty Marshmallow · by Nichole★ 5.0 (3)
Parmesan Ranch Baked Broccoli
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 12%
CARBS 8G20% OF CAL
2G FIBER5G OTHER1G TOTAL SUGAR
FAT 13G70% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh broccoli roasted with garlic, ranch seasoning, and parmesan cheese in under 20 minutes. Quick, addictive, and a great vegetable side.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 Cups Broccoli Florets
- 3 Tablespoons Olive Oil
- 2 Tablespoons Dry Ranch Mix (Equal to one packet)
- 1 teaspoon Garlic Powder
- 1 Tablespoon Lemon Zest (optional)
- 1/2 teaspoon Red Pepper Flakes (Optional)
- 1/3 Cup grated parmesan cheese.
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 12%
CARBS 8G20% OF CAL
2G FIBER5G OTHER1G TOTAL SUGAR
FAT 13G70% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 722mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 133mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 722MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.