Rasa Malaysia · by Bee Yinn Low★ 4.7 (29)
Parmesan Pumpkin Fritters
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 21%
CARBS 26G17% OF CAL
2G FIBER14G OTHER10G TOTAL SUGAR
FAT 50G76% OF CAL
14G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pan-fried pumpkin fritters studded with Parmesan cheese and served with sweet chili sauce. Ready in 20 minutes, these savory-cheesy bites work as a starter or snack.
sideamerican🍳 skilletvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- oil (for frying)
- 1 1/4 cups pumpkin (shredded)
- 4 tablespoons all-purpose flour
- 1 large egg
- 2 tablespoons milk
- 1/4 cup shredded Parmesan cheese
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 dashes ground black pepper
- Thai sweet chili sauce
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 21%
CARBS 26G17% OF CAL
2G FIBER14G OTHER10G TOTAL SUGAR
FAT 50G76% OF CAL
14G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 781mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 183mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.