Food Faith Fitness · by Gavin Crisp★ 5.0 (3)
Parmesan Potatoes Recipe
NUTRITION · PER SERVING45M COOK
CAL 4%·PRO 4%
CARBS 7G37% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 4G52% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes with butter, garlic, and parmesan until crispy outside and tender within. Savory and satisfying.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1/2 pound baby potatoes
- 2 tablespoons butter (melted)
- 1/4 teaspoon garlic powder
- 2 tablespoons Parmesan cheese (grated)
- 1/4 teaspoon dried oregano
- pinch sea salt and black pepper
At a glance
PER SERVING · TIME 45M
CAL 4%·PRO 4%
CARBS 7G37% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 4G52% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 76mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 24mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.