Lil' Luna · by Kristyn Merkley★ 4.9 (11)
Parmesan Potatoes Recipe
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 16%
CARBS 36G47% OF CAL
4G FIBER0G ADDED3G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 15G44% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cubed potatoes roasted on a sheet pan with parmesan, garlic, and simple seasonings until golden and crispy. A straightforward, crowd-pleasing side dish.
sideamerican🍪 sheet pangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 red potatoes (diced and cubed)
- 3-4 tbsp olive oil
- 2 tbsp ranch dry seasoning mix
- 1/2 cup parmesan cheese
- 1 tsp salt
- dash garlic pepper
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 16%
CARBS 36G47% OF CAL
4G FIBER0G ADDED3G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 15G44% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1052mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 980mg
- Calcium
- 175mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1052MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.