I Heart Naptime · by Jamielyn Nye★ 5.0 (11)
Parmesan Potato Wedges Recipe
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 11%
CARBS 27G48% OF CAL
2G FIBER0G ADDED1G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 11G44% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy and tender potato wedges seasoned with garlic, Parmesan, and herbs. A savory baked side that's quick and easy.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 russet potatoes ((unpeeled, washed and dried))
- 1/4 cup olive oil
- 1/2 cup shredded parmesan cheese
- 1 1/2 teaspoons Kosher salt ((more to taste))
- 1 1/2 teaspoons garlic powder
- 1/4 teaspoon ground black pepper ((more to taste))
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 11%
CARBS 27G48% OF CAL
2G FIBER0G ADDED1G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 11G44% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 561mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 609mg
- Calcium
- 103mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.