Parmesan Portobello Orzo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, flavorful pasta side dish with sautéed portobello mushrooms, garlic, and a shower of Parmesan cheese. The orzo cooks in broth for extra flavor and richness. Ready in 30 minutes, it pairs beautifully with chicken, beef, or pork.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp olive oil ($0.32)
- 2 cloves garlic ($0.16)
- 8 oz baby portobello mushrooms ($2.19)
- Pinch of salt and pepper ($0.05)
- 2 cups uncooked orzo ($1.50)
- 3 cups chicken broth* ($0.45)
- 1/3 cup grated Parmesan ($0.55)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 648mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 648MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.