Half Baked Harvest · by Tieghan Gerard★ 4.2 (306)
Parmesan Popovers with Crispy Sage Garlic Butter
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 20%
CARBS 25G30% OF CAL
3G FIBER19G OTHER3G TOTAL SUGAR
FAT 21G58% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, airy popovers infused with parmesan and topped with crispy sage-garlic brown butter. A showstopping bread side that's elegant yet simple.
sidebritishbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons, +6 tsp salted butter
- 1-2 cloves garlic, lightly smashed
- 8 fresh sage leaves
- 1 1/2 cups whole milk, at room temperature
- 3 large eggs, at room temperature
- 1 1/2 cups all purpose flour
- 2 tablespoons freshly grated parmesan cheese
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper (optional)
- 4 tablespoons salted butter, at room temperature
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 20%
CARBS 25G30% OF CAL
3G FIBER19G OTHER3G TOTAL SUGAR
FAT 21G58% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 507mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.