Jo Cooks · by Joanna Cismaru★ 4.3 (9)
Parmesan Pesto Twists
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 10%
CARBS 13G24% OF CAL
1G FIBER12G OTHER1G TOTAL SUGAR
FAT 16G66% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, flaky pastry twists brushed with pesto and Parmesan. Only four ingredients and ready in under 30 minutes, they're an impressive yet simple appetizer.
starteritalian🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 sheets puff pastry
- 1 cup pesto
- 1 cup Parmesan cheese (grated)
- 1 egg (beaten, for egg wash)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 10%
CARBS 13G24% OF CAL
1G FIBER12G OTHER1G TOTAL SUGAR
FAT 16G66% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 247mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 96mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.