Broma Bakery · by Sarah Fennel★ 5.0
Parmesan Pesto Bread
NUTRITION · PER SERVING—
CAL 78%·PRO 91%
CARBS 173G45% OF CAL
6G FIBER6G ADDED3G INTRINSIC158G OTHER9G TOTAL SUGAR
FAT 75G43% OF CAL
18G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A yeasted bread dough enriched with pesto, basil, pine nuts, and parmesan. A building block for finished bread loaves rather than eaten alone.
componentitalianbaked good⚙️ food processor⚡ microwave🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/3 cup buttermilk
- 2/3 cup water
- 1 tablespoon sugar
- 1 package (2 1/4 teaspoons) instant active yeast
- 3 tablespoons olive oil
- 1 large egg, room temp
- 1/2 teaspoon salt
- 3 1/4 cups flour
- 2 cups basil leaves
- 1/4 cup olive oil
- 2 teaspoons lemon juice
- 2 tablespoons pine nuts
- 1 cup grated parmesan
At a glance
PER SERVING
CAL 78%·PRO 91%
CARBS 173G45% OF CAL
6G FIBER6G ADDED3G INTRINSIC158G OTHER9G TOTAL SUGAR
FAT 75G43% OF CAL
18G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1725mg
- Total sugar
- 9g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 563mg
- Calcium
- 676mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1725MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.