Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Parmesan Pepper Pasta
NUTRITION · PER SERVING—
CAL 38%·PRO 60%
CARBS 92G49% OF CAL
6G FIBER79G OTHER7G TOTAL SUGAR
FAT 31G37% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sublime simplicity: spaghetti tossed with just butter, olive oil, black pepper, and parmesan. The classic Roman preparation that lets the simplest ingredients shine.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons kosher salt ((for the pasta water))
- 16 ounces bucatini or thick spaghetti pasta
- 2 tablespoons olive oil
- 4 tablespoons butter
- 1 tablespoon freshly cracked pepper
- 2 cups freshly grated Parmesan cheese (about 6 ounces, divided)
At a glance
PER SERVING
CAL 38%·PRO 60%
CARBS 92G49% OF CAL
6G FIBER79G OTHER7G TOTAL SUGAR
FAT 31G37% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 3439mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 410mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 3439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.