The Seasoned Mom · by Blair Lonergan★ 5.0 (3)
Parmesan Pasta with Chicken
NUTRITION · PER SERVING55M COOK
CAL 29%·PRO 62%
CARBS 61G41% OF CAL
3G FIBER54G OTHER4G TOTAL SUGAR
FAT 25G38% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple creamy Parmesan pasta baked with chicken and a light alfredo sauce. Minimal prep, ready for the oven, comfort food on the table quickly.
mainitalianpastachicken🥧 baking dish🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 ½ cups Alfredo sauce
- 3 cups chicken broth
- 1 cup grated fresh parmesan cheese (divided)
- 1 (16 ounce) box uncooked penne pasta (about 5 1/3 cups dry)
- 9 ounces (about 1.75 – 2 cups) cooked, diced chicken
- 1 tablespoon chopped fresh parsley
- 2 teaspoons minced fresh garlic
- Optional garnish: additional chopped fresh parsley, basil or chives
At a glance
PER SERVING · TIME 55M
CAL 29%·PRO 62%
CARBS 61G41% OF CAL
3G FIBER54G OTHER4G TOTAL SUGAR
FAT 25G38% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1379mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 464mg
- Calcium
- 293mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.