Small Town Woman · by Beth Pierce★ 5.0 (29)
Parmesan Pasta Recipe
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 27%
CARBS 48G49% OF CAL
3G FIBER40G OTHER5G TOTAL SUGAR
FAT 15G35% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy garlic Parmesan pasta made in one pot with fettuccine, cream, and broth. Rich and comforting, it pairs well with grilled meats or roasted vegetables.
sideitalianpasta🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 3 cloves garlic minced
- 3 cups low sodium chicken broth
- 1 cup milk
- ½ cup heavy cream
- 12 ounces linguine or fettuccine pasta
- ½ cup freshly grated Parmesan cheese
- salt and pepper to taste
- 1 tablespoon chopped fresh parsley (or 1 teaspoon dried)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 27%
CARBS 48G49% OF CAL
3G FIBER40G OTHER5G TOTAL SUGAR
FAT 15G35% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 619mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 173mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 619MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.